Apple pie with mocha ice cream

This calorie-controlled treat contains all the benefits of high-protein iced coffee and the multi-fiber drink. Ice cream gives apple pie its creamy texture and the benefits of Formula 1. Delicious and very nutritious!

For the apple pie:

4 scoops Formula 1 Vanilla crème

1 scoop of multi-fiber drink

1 medium-sized green apple,

thinly sliced

2 eggs

100g lean soft cheese (4% fat )

30 g kefir or buttermilk, lean

1 teaspoon ground cinnamon

1 teaspoon brown sugar

For the ice cream:

240 ml of almond drink

4 measuring spoons of high protein

Cold coffee (HPIC)

4 measuring

spoons Formula 1 coffee milk 2 spoons of spread almonds

Preparation of the apple pie:

Beat the eggs in a bowl.

Add all other ingredients (except the apple) to the mixture and mix well.

Put the mixture on a parchment paper, give it

a 15 cm spring pan

and cover it with the apple slices.

Mix the cinnamon and sugar and

sprinkle the apple slices on them.

Bake for 20-25 minutes at 180 ° C until

the apple pie is well browned.

Mix all the ingredients for the ice cream.

and put them in the freezer for 2-3 hours.

Put everything on the apple pie.

10g carbohydrates 13g proteins 6g fat 147 kcal