Canederli di fragola

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Strawberry dumplings

List of ingredients (6 Pieces)
150g lean ricotta
80g rolled oats
1 egg
2 tablespoons Protein Drink Mix
Strawberries for the filling
Grated coconut

Preparation:

Mix all the ingredients (except the filling) into a dough.
Then form 6 dumplings with slightly moistened hands and fill them with strawberries.
Bring a pot of water to a boil, turn the heat down to medium heat and add the ravioli.
When they float on top, let them simmer for about 15 minutes.
Take it out and roll it in a grated coconut.

Nutritional values ​​per piece
11,2g carbohydrates 8,5g proteins 4,3g fats 122 kcal
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