Mousse di ricotta e mirtilli

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Ricotta and blueberry mousse

List of ingredients (1 Person)
150-200 g of ricotta
2 tablespoons of Proteindrinkmix
100-150 g of fresh or frozen berries

Preparation:
Mix about 150-200 g of ricotta with the Proteindrinkmix and a little water (add enough water to make a creamy dough.
Stir the berries (let the frozen ones defrost first).

Nutritional values ​​per Person
25g protein 380 kcal

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