Ricotta au gratin
Ingredient List (2 People)
2 tomatoes
1 paprika
1 courgette
1/2 onion
2 eggs
1 cup cottage cheese - Cottage cheese (200g)
2 tablespoons of grated Parmesan cheese
Spices: salt, pepper, basil, oregano.
Preparation:
Preheat the oven to 180 ° C.
Cut the onion and the vegetables and fry them in a pan for about 4 minutes. Season to taste.
Mix with ricotta and eggs and put in a baking dish. Sprinkle the Parmesan and cook for 30 minutes.
Nutritional values per Person
14g carbohydrates 25g proteins 14g fats 286 kcal